Ingredients Required

• 10-12 Spring roll wrappers (available in market)
• 2 Spring onions (thinly sliced)
• 1 normal medium Onion
• 2 medium carrots (cut into thin strips)
• 1 Green capsicum (cut into thin strips)
• ½ Finely shredded cabbage
• Oil 2 tablespoon
• Salt as per taste
• 1 tablespoon Cornflour or cornstarch
• 1 Cup oil for deep frying

It will take around 10-15 minutes for preparation of spring rolls and around 20 minutes to cook them. Let us now explore the spring roll recipe in our guide and prepare one of the most delicious Chinese snacks that can even be served with main course food.

Recipe to Cook Spring Roll – 12 Easy Steps

1. Pour oil in a hot pan. Saute spring onions, normal onions, carrots, cabbage together in the pan for a couple of minutes thereafter.
2. Keep stirring and fry the vegetables on a high flame until they become crunchy and brownish.
3. Add little salt over it according to your taste and mix it well. Allow it to cool down.
4. Now take out the wrappers. If they are frozen, then put a damp cloth on them for some minutes, approximately 5-7 minutes.
5. Now spread one wrapper wide. Pick some of the mixtures which you had kept for cooling and put it on the wrapper.
6. Roll one of the edges of the wrapper of the spring roll towards the inner side which is covering the stuffing.
7. After you are done with that, bring both the sides to the center. Then you can dampen the leftover edge and hence roll the wrapper in order to seal it.
8. Keep them covered for some time. In the meantime, you should heat oil until it is hot enough to cook dishes.
9. You can check if the oil is hot enough or not by dropping a small piece of the wrapper in the oil. If the oil is hot enough for cooking, then you will see that the wrapper will rise in the oil.
10. Once the oil is ready, you can add the rolls in hot oil and fry them on simmer flame.
11. You should be careful to fry them evenly by stirring them continuously until they are golden and crispy.
12. Now you can take them out and drain the excessive oil on the kitchen tissue.

The Last Words

Your tasty and crispy Spring Rolls are ready. You can serve them hot with ketchup and other sauces. Enjoy your favorite snack at home by following this easy recipe to cook spring roll.

The Yummy Butterscotch Cakes

Butterscotch cakes are marvelously soft with a taste that will linger in your mouth for weeks. It’s baking method and ingredients are pretty easily available and quick to make Butterscotch cake at home. You can serve your guests with this delightful delicacy and master the skill of impressing buddies. Try out these simple steps of preparation of baking a soft and plumpy Butterscotch cake.

Ingredients to Make Butterscotch Cake

Butterscotch cakes have a plethora of simple ingredients that can be easily picked from shops but the brilliance lies in adding the flavours of Butter and Pineapple in it. They can be made with eggs or even eggless depends on your style of preparation. Here is the list of ingredients for homemade Butterscotch cake for both egg and eggless baking to serve in evening parties!

Egged Butterscotch Cake Recipe

1. Take 1-1/2 cup of flour or Maida.
2. Take 1 tsp. of Baking Soda, 1/4^th tsp. of salt.
3. Keep 1/4^th cup of Cocoa powder for the taste.
4. For Egg cakes, take 2 eggs and keep them aside.
5. You will also need ½ cup Milk, ½ cup of Sugar, 1/4th cup of Butter and 1 tsp. of Pineapple essence.

To prepare the frost you would need some additional ingredients that are pretty indispensable in the Butterscotch cake recipe, as listed below:

1. Take 2 cups of heavy cream.
2. 1/4^th cup of heavy Chocolate and 1 cup of icing Sugar.
3. 1 tsp. of Coffee powder dissolved in 1 tsp. of water.
4. 1-1/2 tsp. of Butterscotch essence.
5. 3 tbsp. of water and 3 tbsp. of Sugar powder.
6. 2 tbsp. of Cocoa powder and some Chocolate Rolls for decoration.

Method of Preparation for Egged Butterscotch Cakes

Here are simple cooking lessons on how to cook Butterscotch cake and add the Choco taste to it as an add-on.

1. Take the flour and mix it with Baking Powder, Salt and Cocoa Powder in a bowl. Now break the egg in a separate bowl and add Milk, Sugar, Pineapple essence and Butter in it.
2. Keep battering the mixture until the Sugar dissolves completely.
3. Add the liquid Egg and Milk combination with the flour mix and mix them well.
4. Now grease the pan with Butter and dust it slightly with flour. Empty the bake batter in the pan and bake it in a pre-heater oven for over half an hour at 170 C.
5. After 30 minutes, take the cake out and keep it for cooling and invert in on a plate.

Frosting Methods

1. Now heat the Chocolate for a minute and mix it well to get a smooth layer.
2. Take 1 cup of cream and this smooth Chocolate and mix with Cocoa powder and 1/4^th cup of icing sugar. Also mix the ½ tsp. of Butterscotch essence and beat the mixture till it forms a light foam-like mixture.
3. The Choco cream is now ready for frosting so let’s move ahead with the Coffee cream and Coffee syrup.
4. Combine 1 cup of cream with icing Sugar and 1/2 tsp. of Butterscotch essence and mix the 1 tsp. of coffee powder which was dissolved in water.
5. Mix them well till it forms peaks of foam.Frosting preparation and icing adds to the creamy taste in Butterscotch cake making recipes

Coffee Syrup Preparation

You are almost done with the steps to prepare Butterscotch cake. Prepare this Choco-syrup for a fabulous Chocolaty taste and as a topping.

1. Take 3 tbsp. of water and add 3 tbsp. of powdered sugar in it with ½ tsp. of Butterscotch essence and ½ tsp. of Coffee powder.
2. Mix the well and cut the cooled cake into 2 horizontal halves.
3. Soak the cake in the coffee syrup and sandwich it with Choco-cream. Put the half part of the cooled cake on the cream and press it with your palm for it to stick to each other.
4. Now spread the Coffee cream evenly on the top and cover it all sides with cream. You can decorate the cake with Chocolate Syrup and rolls Choco Chips too.
5. Freeze the cake for another 30 minutes for the cream to set and then serve to relish the unparalleled taste of Butterscotch cake with Choco Syrup!

Eggless Butterscotch Cake Recipe

The ingredients and methods of preparation are pretty same for Eggless Butterscotch cake recipe for some minor differences.

1. Mix 1 and ½ cup of Maida with 1 tsp. of Baking Powder and ½ cup of Butterscotch chips.
2. Also take 1 cup of sugar and 1/8^th cup of oil. Mix them with 1/8^th cup of melted Butter and 1 tsp. of Butter. Add ½ cup of water and mix them well.
3. Also mix ½ cup of thick Curd and 1 tbsp. of Vinegar and ½ tsp. of Baking Soda and keep them ready. The method of preparation is same and you just have to coat the Choco-chips with 1 tsp. of Maida and beat the mixtures till no lumps are formed.

You can also check the videos and cooking tips while preparing these Butterscotch cakes to get the perfect idea of baking. So get the ingredients right away and start baking some awesome delicious Butterscotch cakes and top it well either with Choco-chips or Choco-syrup!

Ingredients Required to Make Pizza Base at Home

The pizza base is readily available in stores these days, but the freshness and the taste of a homemade pizza base are unmatched. Plus, it is a very simple task to do as well. You barely have to do any work and within a few minutes, your pizza base can be ready. So let us tell you how to make pizza base at home. The ingredients which you are going to require preparing Pizza base are as follows –

• 2 cups Plain Flour, also known as Maida, both for the dish and for rolling later on
• 1 tsp of Dry Yeast
• 1 tbsp of Olive Oil, both for the dish and for kneading
• 1 tbsp of Sugar
• Salt according to your taste

Time Required – For making 3 Pizza bases, you require 2 minutes of preparation time and 10 minutes of baking time.

Method to make Pizza Base at Home – A Complete Recipe

• To make pizza base at home, you need to begin by combining 2 tbsp of lukewarm water and dry yeast. Combine them in a small bowl and ensure that you mix them well.
• Now continue to make pizza base by covering the bowl with a lid. Keep the lid aside for 5 minutes. After that, you need to take a deep bowl and combine the plain flour, the mixture of yeast and water, olive oil, and some sugar along with some salt in the bowl. Use some more water and knead the mixture into soft dough.
• To make the dough good enough for making the pizza base, you need to cover it up with a wet muslin cloth. Then keep it aside for approximately 1 hour.
• Remove the air from the dough by pressing it lightly and then divide it into 3 equal portions. Make three balls and roll them flat in equal diameter. You can also use a fork or a knife to ensure that all three portions are equal in diameter. Do make sure that while you are rolling the dough, the other two portions are covered with a muslin cloth so that they don’t dry out.
• Now, the major work is done. You just need to place the 3 pizza bases on a baking tray or a microwave oven and bake at 180°c, which is around 360°f for around 5 minutes.

Now, your pizza base is ready. Add toppings, cook it and make pizza according to your choice. It is clear how to make pizza base. Now you can make pizza and enjoy a great pizza at your home anytime.

Preparing the Pani/Mint Water of Pani Puri

Making Pani is the first step in this recipe to make Pani Puri. To begin, you need to rinse some coriander and mint leaves and add them along with ginger and lemon juice in a grinder jar.

• Grind until a smooth paste is ready. You can also add some water if required.
• After that, take it out in a large bowl and add black pepper, chaat masala and four cups of water to it. Stir it properly and add salt as per your taste.
• You can also add boondi to it.
• Store it in the refrigerator for around an hour and hence your first step in the golgappa recipe is complete with the preparation of pani.

Method to Prepare Puri (Golgappe)

This is the only difficult part in the preparation of Pani Puri which requires some time as well. People are always confused about how to make puri for Pani Puri. To begin, you need to take some semolina, baking powder, maida and a pinch of salt in a jar with a wide mouth.

• Mix the ingredients listed above thoroughly after adding blind stiff dough and some water in incremental quantities.
• Cover it with a damp cloth thereafter. Then keep the bowl and the mixture in it aside for an approximate time of around 25 to 30 minutes.
• Remove the cloth thereafter and knead the mixture again to make it smooth in texture. Divide it into 4 equal portions and give each portion a round shape. Roll it flat into a rolling board thereafter.
• Cut it further into small round shaped puris by using a round shaped cutter. You can also use bottle lid or a small katori for this purpose. The remaining dough can again be mixed and cut to make some more puris.
• Deep fry the puris in oil in a frying pan and take them out when they become of golden color. Let them cool down and there you have your crispy puris ready to be eaten along with the pani, completing the second step of the recipe to make golgappa.

Method to Prepare Masala

• To make Pani Puri masala, you need to take some boiled black chana and potatoes and mash them together with red chili powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt.
• Mix them together thoroughly. Your masala is ready and store them in a bowl to be later filled in the puri. Hence the final step of golgappa making recipe is done. Now put the masala in the puris. Dip them and fill them with the water. And enjoy your tasty Pani Puris.

Now, get ready to taste the mouth-watering Indian snack that is popular throughout the country and might have brought cravings to your mouth till now.

Mixed Fruit Jam: Yipppppeeee!!!!! Kids Love it

Fruits are always welcomed by kids and it adds to their nutrition too. Homemade mixed fruit jam with the choice of fruits makes it an easy attempt for all mothers to feed their kids with the right food. Apples, Grapes, Strawberries, Bananas, etc. can all be added in the right quantity with sugar to make a delicious mixed fruit jam that can be served with hot Chapattis or bread to make a finger-licking and healthy brunch.

Recipe to Make Mixed Fruit Jam at Home without Pectin

You can start with the fruits and make a simple attempt to prepare mixed fruit jam. The red rosy apples with ripened bananas are must for the delicious fruit flavor and fragrance. Strawberries with black grapes are an additional delight. Fruits itself provide the natural pectin and hence no extra pectin is required. Read the step by step recipe of mixed fruit jam to garner all the required ingredients and make the perfect jam at home.

Ingredients

• To begin with, you would need 1 apple, one well ripened banana and an orange with 3 plums.
• Also take 3 sugar prunes and 2 cups of seedless black grapes.
• Keep 1 and half cup of sugar or more depending on your sugar taste.
• Also squeeze ½ tbsp. of lemon juice in a bowl.
• You can also add 5 chopped strawberries and 1 chopped and peeled pineapple.

How to Cook Mixed Fruit Jam: Preparation Tips

Mixed Fruit Jam is basically a combination of different fruits with perfect sugar to make it an ideal delicacy. Here are some very simple steps to make mixed fruit jam at home.

1. Blend the Fruits: Take an apple, an orange, a banana, a prune and a plum, and peel them. Chop them into fine pieces and mix all the fruits in a bowl. Blend the fruits together in a mixer. You can also add the finely peeled and chopped pineapples and strawberries with the mixture until it forms a smooth fruit paste with an awesome fragrance. This is the simplest cooking lesson to start with a delicious mixed fruit jam recipe.
2. Cook in Low Flame: Take the puree of the smooth paste of fruits and keep it in a pan. Add 1 and ½ cup of sugar and cook the puree in a low flame. Start cooking in medium flame and then to low and simmer until it forms a thick paste. Keep stirring it get a thickened form of the puree. There are some online mixed fruit jam preparation videos which will give an idea of the thickened paste formed.
3. Add Lemon Juice: Add the lemon juice after the jam has thickened. Keep cooking until it becomes thick for about 1 and half in low flame. Also keep stirring regular intervals. These easy steps are all you need to prepare mixed fruit jam at home.

Special Tips to Remember

The above mentioned steps will help you get a delicious and sweet mixed fruit jam at home but here are some special cooking tips that are indispensable for all mixed fruit jam making recipes.

1. While preparing the jam if you lift the spatula to pour jam, make sure it flows together. To check, pour it in a plate. If the jam spreads then it’s still not ready and required further cooking.
2. After cooking, keep it in a cool place and store in sterilized jars.
3. This amazing mixed fruit jam making recipe can be used for toppings on waffles or also wrapped in Rotis (Chapattis) to make a good breakfast. You can also have preservatives used in mixed fruit jam. You can also add different fruits like Papaya and Berries to give variation.

The Shape and Garnishing of Momos

Momos are a filling evening snack and is irresistible for many with it spicy stuffing dipped in Schezwan sauce. The ingredients required to make vegetable momos at home are easily available in the market and hence can be cooked with much hassles. However, shaping of momos is a slight difficult job and can be achieved with practice. The shape and garnishing of momos with Schezwan sauce makes it a perfect dish for all.

Simple Steps to make Vegetable Momos at Home

Momos can be either steamed or without steam cooked in either microwave or pressure cooker. This Chinese dish can be made with whole wheat flour and be absolutely fat free. The momos recipe step by step is highlighted below:

Ingredients Required

The outer cover of momos is generally prepared from flour or maida. For a serving of 14 -16 momos, you would require the below ingredients in mentioned proportions:

1. 1 cup of maida or flour
2. ½ tsp. oil and ¼ tsp. of salt for taste
3. 2-3 tbsp. of water for kneading

The vegetable stuffing filled inside the momos is the most important part of veg momo recipe.

• Take about 1.5 -1.75 cups of very finely chopped veggies that can included ½ cup chopped cabbage, chopped carrots, French beans and capsicum.
• Take 3-4 garlic finely chopped and add 1 tsp. soya sauce as required.
• Also take 2 small sized spring onions and finely chop them.
• You also add ½ tsp. of black pepper and 1tbsp. oil.

Steps of preparing the Momos

After you have all the required ingredients ready for a delicious momo, you can now start with the steps to prepare the stuffing and shaping the momos. Here are simple tips to make momos that will help you add delight to the tempting momos.

Preparing the Outer Cover for Momos

• Take the mentioned quantity of maida and mix oil and salt to it in a bowl.
• Also add water and knead the mixture to make it a firm dough.
• Cover this dough and keep it away for around 30 minutes.

Preparing the Stuffing

• Take the finely chopped vegetables in a thick bottomed pan and heat it with oil.
• Also add garlic and sauté to it.
• Now add the chopped onions and sauté into it.
• You can slowly increase the flame and stir the veggies.
• Continue to stir for about 2-3 minutes and then switch off the flame.
• Add 1-2 tbsp. of the spring onions and mix them well with pepper, salt and soya sauce.

This Chinese style of momos preparation can be used by all as it follows the conventional and general way of making momos.

Shaping the Momos

Shaping of momos is certainly the toughest parts of momo making recipe. To shape the momos, first divide the prepared dough in 2 parts. Make a log of about 6-7 inches and cut it into equal slices. Make a ball from each slice and cover them with moist napkin.

1. Take each of the balls on a dusted board and roll them in a thin circle. Keep the center thick and the edges thin.
2. Place 1-2 tsp of stuffing the center of the balls and lift 1 side of the edge to start pleating.
3. Now start folding them and join the pleats in the center. Prepare all the momos in this way and cover them with the moist napkin till they are ready to be steamed.

Steam Veg Momos

• Heat water in a steamer or an electric cooker or pressure cooker until the water starts boiling.
• Place the momos in the greaser steamer pan without letting them stick to each other.
• Steam the momos for around 5-6 minutes.
• Once the momos get a transparent look you can garnish them with spring onion greens.

Now, serve the hot momos with schezwan sauce and enjoy momos made from the simple momo cooking recipe you just learnt. These were the simple tips to make awesome momos from this momo food recipe. It makes an amazing serving with spicy sauce which can also be easily made at home. All you need to take care that the momos don’t get steamed in excess as that can make it hard. Enjoy your hand-made momos and treat yourself delightfully.