Ingredients Required

• 10-12 Spring roll wrappers (available in market)
• 2 Spring onions (thinly sliced)
• 1 normal medium Onion
• 2 medium carrots (cut into thin strips)
• 1 Green capsicum (cut into thin strips)
• ½ Finely shredded cabbage
• Oil 2 tablespoon
• Salt as per taste
• 1 tablespoon Cornflour or cornstarch
• 1 Cup oil for deep frying

It will take around 10-15 minutes for preparation of spring rolls and around 20 minutes to cook them. Let us now explore the spring roll recipe in our guide and prepare one of the most delicious Chinese snacks that can even be served with main course food.

Recipe to Cook Spring Roll – 12 Easy Steps

1. Pour oil in a hot pan. Saute spring onions, normal onions, carrots, cabbage together in the pan for a couple of minutes thereafter.
2. Keep stirring and fry the vegetables on a high flame until they become crunchy and brownish.
3. Add little salt over it according to your taste and mix it well. Allow it to cool down.
4. Now take out the wrappers. If they are frozen, then put a damp cloth on them for some minutes, approximately 5-7 minutes.
5. Now spread one wrapper wide. Pick some of the mixtures which you had kept for cooling and put it on the wrapper.
6. Roll one of the edges of the wrapper of the spring roll towards the inner side which is covering the stuffing.
7. After you are done with that, bring both the sides to the center. Then you can dampen the leftover edge and hence roll the wrapper in order to seal it.
8. Keep them covered for some time. In the meantime, you should heat oil until it is hot enough to cook dishes.
9. You can check if the oil is hot enough or not by dropping a small piece of the wrapper in the oil. If the oil is hot enough for cooking, then you will see that the wrapper will rise in the oil.
10. Once the oil is ready, you can add the rolls in hot oil and fry them on simmer flame.
11. You should be careful to fry them evenly by stirring them continuously until they are golden and crispy.
12. Now you can take them out and drain the excessive oil on the kitchen tissue.

The Last Words

Your tasty and crispy Spring Rolls are ready. You can serve them hot with ketchup and other sauces. Enjoy your favorite snack at home by following this easy recipe to cook spring roll.

The Yummy Butterscotch Cakes

Butterscotch cakes are marvelously soft with a taste that will linger in your mouth for weeks. It’s baking method and ingredients are pretty easily available and quick to make Butterscotch cake at home. You can serve your guests with this delightful delicacy and master the skill of impressing buddies. Try out these simple steps of preparation of baking a soft and plumpy Butterscotch cake.

Ingredients to Make Butterscotch Cake

Butterscotch cakes have a plethora of simple ingredients that can be easily picked from shops but the brilliance lies in adding the flavours of Butter and Pineapple in it. They can be made with eggs or even eggless depends on your style of preparation. Here is the list of ingredients for homemade Butterscotch cake for both egg and eggless baking to serve in evening parties!

Egged Butterscotch Cake Recipe

1. Take 1-1/2 cup of flour or Maida.
2. Take 1 tsp. of Baking Soda, 1/4^th tsp. of salt.
3. Keep 1/4^th cup of Cocoa powder for the taste.
4. For Egg cakes, take 2 eggs and keep them aside.
5. You will also need ½ cup Milk, ½ cup of Sugar, 1/4th cup of Butter and 1 tsp. of Pineapple essence.

To prepare the frost you would need some additional ingredients that are pretty indispensable in the Butterscotch cake recipe, as listed below:

1. Take 2 cups of heavy cream.
2. 1/4^th cup of heavy Chocolate and 1 cup of icing Sugar.
3. 1 tsp. of Coffee powder dissolved in 1 tsp. of water.
4. 1-1/2 tsp. of Butterscotch essence.
5. 3 tbsp. of water and 3 tbsp. of Sugar powder.
6. 2 tbsp. of Cocoa powder and some Chocolate Rolls for decoration.

Method of Preparation for Egged Butterscotch Cakes

Here are simple cooking lessons on how to cook Butterscotch cake and add the Choco taste to it as an add-on.

1. Take the flour and mix it with Baking Powder, Salt and Cocoa Powder in a bowl. Now break the egg in a separate bowl and add Milk, Sugar, Pineapple essence and Butter in it.
2. Keep battering the mixture until the Sugar dissolves completely.
3. Add the liquid Egg and Milk combination with the flour mix and mix them well.
4. Now grease the pan with Butter and dust it slightly with flour. Empty the bake batter in the pan and bake it in a pre-heater oven for over half an hour at 170 C.
5. After 30 minutes, take the cake out and keep it for cooling and invert in on a plate.

Frosting Methods

1. Now heat the Chocolate for a minute and mix it well to get a smooth layer.
2. Take 1 cup of cream and this smooth Chocolate and mix with Cocoa powder and 1/4^th cup of icing sugar. Also mix the ½ tsp. of Butterscotch essence and beat the mixture till it forms a light foam-like mixture.
3. The Choco cream is now ready for frosting so let’s move ahead with the Coffee cream and Coffee syrup.
4. Combine 1 cup of cream with icing Sugar and 1/2 tsp. of Butterscotch essence and mix the 1 tsp. of coffee powder which was dissolved in water.
5. Mix them well till it forms peaks of foam.Frosting preparation and icing adds to the creamy taste in Butterscotch cake making recipes

Coffee Syrup Preparation

You are almost done with the steps to prepare Butterscotch cake. Prepare this Choco-syrup for a fabulous Chocolaty taste and as a topping.

1. Take 3 tbsp. of water and add 3 tbsp. of powdered sugar in it with ½ tsp. of Butterscotch essence and ½ tsp. of Coffee powder.
2. Mix the well and cut the cooled cake into 2 horizontal halves.
3. Soak the cake in the coffee syrup and sandwich it with Choco-cream. Put the half part of the cooled cake on the cream and press it with your palm for it to stick to each other.
4. Now spread the Coffee cream evenly on the top and cover it all sides with cream. You can decorate the cake with Chocolate Syrup and rolls Choco Chips too.
5. Freeze the cake for another 30 minutes for the cream to set and then serve to relish the unparalleled taste of Butterscotch cake with Choco Syrup!

Eggless Butterscotch Cake Recipe

The ingredients and methods of preparation are pretty same for Eggless Butterscotch cake recipe for some minor differences.

1. Mix 1 and ½ cup of Maida with 1 tsp. of Baking Powder and ½ cup of Butterscotch chips.
2. Also take 1 cup of sugar and 1/8^th cup of oil. Mix them with 1/8^th cup of melted Butter and 1 tsp. of Butter. Add ½ cup of water and mix them well.
3. Also mix ½ cup of thick Curd and 1 tbsp. of Vinegar and ½ tsp. of Baking Soda and keep them ready. The method of preparation is same and you just have to coat the Choco-chips with 1 tsp. of Maida and beat the mixtures till no lumps are formed.

You can also check the videos and cooking tips while preparing these Butterscotch cakes to get the perfect idea of baking. So get the ingredients right away and start baking some awesome delicious Butterscotch cakes and top it well either with Choco-chips or Choco-syrup!

Ingredients Required to Make Pizza Base at Home

The pizza base is readily available in stores these days, but the freshness and the taste of a homemade pizza base are unmatched. Plus, it is a very simple task to do as well. You barely have to do any work and within a few minutes, your pizza base can be ready. So let us tell you how to make pizza base at home. The ingredients which you are going to require preparing Pizza base are as follows –

• 2 cups Plain Flour, also known as Maida, both for the dish and for rolling later on
• 1 tsp of Dry Yeast
• 1 tbsp of Olive Oil, both for the dish and for kneading
• 1 tbsp of Sugar
• Salt according to your taste

Time Required – For making 3 Pizza bases, you require 2 minutes of preparation time and 10 minutes of baking time.

Method to make Pizza Base at Home – A Complete Recipe

• To make pizza base at home, you need to begin by combining 2 tbsp of lukewarm water and dry yeast. Combine them in a small bowl and ensure that you mix them well.
• Now continue to make pizza base by covering the bowl with a lid. Keep the lid aside for 5 minutes. After that, you need to take a deep bowl and combine the plain flour, the mixture of yeast and water, olive oil, and some sugar along with some salt in the bowl. Use some more water and knead the mixture into soft dough.
• To make the dough good enough for making the pizza base, you need to cover it up with a wet muslin cloth. Then keep it aside for approximately 1 hour.
• Remove the air from the dough by pressing it lightly and then divide it into 3 equal portions. Make three balls and roll them flat in equal diameter. You can also use a fork or a knife to ensure that all three portions are equal in diameter. Do make sure that while you are rolling the dough, the other two portions are covered with a muslin cloth so that they don’t dry out.
• Now, the major work is done. You just need to place the 3 pizza bases on a baking tray or a microwave oven and bake at 180°c, which is around 360°f for around 5 minutes.

Now, your pizza base is ready. Add toppings, cook it and make pizza according to your choice. It is clear how to make pizza base. Now you can make pizza and enjoy a great pizza at your home anytime.

Preparing the Pani/Mint Water of Pani Puri

Making Pani is the first step in this recipe to make Pani Puri. To begin, you need to rinse some coriander and mint leaves and add them along with ginger and lemon juice in a grinder jar.

• Grind until a smooth paste is ready. You can also add some water if required.
• After that, take it out in a large bowl and add black pepper, chaat masala and four cups of water to it. Stir it properly and add salt as per your taste.
• You can also add boondi to it.
• Store it in the refrigerator for around an hour and hence your first step in the golgappa recipe is complete with the preparation of pani.

Method to Prepare Puri (Golgappe)

This is the only difficult part in the preparation of Pani Puri which requires some time as well. People are always confused about how to make puri for Pani Puri. To begin, you need to take some semolina, baking powder, maida and a pinch of salt in a jar with a wide mouth.

• Mix the ingredients listed above thoroughly after adding blind stiff dough and some water in incremental quantities.
• Cover it with a damp cloth thereafter. Then keep the bowl and the mixture in it aside for an approximate time of around 25 to 30 minutes.
• Remove the cloth thereafter and knead the mixture again to make it smooth in texture. Divide it into 4 equal portions and give each portion a round shape. Roll it flat into a rolling board thereafter.
• Cut it further into small round shaped puris by using a round shaped cutter. You can also use bottle lid or a small katori for this purpose. The remaining dough can again be mixed and cut to make some more puris.
• Deep fry the puris in oil in a frying pan and take them out when they become of golden color. Let them cool down and there you have your crispy puris ready to be eaten along with the pani, completing the second step of the recipe to make golgappa.

Method to Prepare Masala

• To make Pani Puri masala, you need to take some boiled black chana and potatoes and mash them together with red chili powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt.
• Mix them together thoroughly. Your masala is ready and store them in a bowl to be later filled in the puri. Hence the final step of golgappa making recipe is done. Now put the masala in the puris. Dip them and fill them with the water. And enjoy your tasty Pani Puris.

Now, get ready to taste the mouth-watering Indian snack that is popular throughout the country and might have brought cravings to your mouth till now.