Ingredients Required

• 10-12 Spring roll wrappers (available in market)
• 2 Spring onions (thinly sliced)
• 1 normal medium Onion
• 2 medium carrots (cut into thin strips)
• 1 Green capsicum (cut into thin strips)
• ½ Finely shredded cabbage
• Oil 2 tablespoon
• Salt as per taste
• 1 tablespoon Cornflour or cornstarch
• 1 Cup oil for deep frying

It will take around 10-15 minutes for preparation of spring rolls and around 20 minutes to cook them. Let us now explore the spring roll recipe in our guide and prepare one of the most delicious Chinese snacks that can even be served with main course food.

Recipe to Cook Spring Roll – 12 Easy Steps

1. Pour oil in a hot pan. Saute spring onions, normal onions, carrots, cabbage together in the pan for a couple of minutes thereafter.
2. Keep stirring and fry the vegetables on a high flame until they become crunchy and brownish.
3. Add little salt over it according to your taste and mix it well. Allow it to cool down.
4. Now take out the wrappers. If they are frozen, then put a damp cloth on them for some minutes, approximately 5-7 minutes.
5. Now spread one wrapper wide. Pick some of the mixtures which you had kept for cooling and put it on the wrapper.
6. Roll one of the edges of the wrapper of the spring roll towards the inner side which is covering the stuffing.
7. After you are done with that, bring both the sides to the center. Then you can dampen the leftover edge and hence roll the wrapper in order to seal it.
8. Keep them covered for some time. In the meantime, you should heat oil until it is hot enough to cook dishes.
9. You can check if the oil is hot enough or not by dropping a small piece of the wrapper in the oil. If the oil is hot enough for cooking, then you will see that the wrapper will rise in the oil.
10. Once the oil is ready, you can add the rolls in hot oil and fry them on simmer flame.
11. You should be careful to fry them evenly by stirring them continuously until they are golden and crispy.
12. Now you can take them out and drain the excessive oil on the kitchen tissue.

The Last Words

Your tasty and crispy Spring Rolls are ready. You can serve them hot with ketchup and other sauces. Enjoy your favorite snack at home by following this easy recipe to cook spring roll.

Preparing the Pani/Mint Water of Pani Puri

Making Pani is the first step in this recipe to make Pani Puri. To begin, you need to rinse some coriander and mint leaves and add them along with ginger and lemon juice in a grinder jar.

• Grind until a smooth paste is ready. You can also add some water if required.
• After that, take it out in a large bowl and add black pepper, chaat masala and four cups of water to it. Stir it properly and add salt as per your taste.
• You can also add boondi to it.
• Store it in the refrigerator for around an hour and hence your first step in the golgappa recipe is complete with the preparation of pani.

Method to Prepare Puri (Golgappe)

This is the only difficult part in the preparation of Pani Puri which requires some time as well. People are always confused about how to make puri for Pani Puri. To begin, you need to take some semolina, baking powder, maida and a pinch of salt in a jar with a wide mouth.

• Mix the ingredients listed above thoroughly after adding blind stiff dough and some water in incremental quantities.
• Cover it with a damp cloth thereafter. Then keep the bowl and the mixture in it aside for an approximate time of around 25 to 30 minutes.
• Remove the cloth thereafter and knead the mixture again to make it smooth in texture. Divide it into 4 equal portions and give each portion a round shape. Roll it flat into a rolling board thereafter.
• Cut it further into small round shaped puris by using a round shaped cutter. You can also use bottle lid or a small katori for this purpose. The remaining dough can again be mixed and cut to make some more puris.
• Deep fry the puris in oil in a frying pan and take them out when they become of golden color. Let them cool down and there you have your crispy puris ready to be eaten along with the pani, completing the second step of the recipe to make golgappa.

Method to Prepare Masala

• To make Pani Puri masala, you need to take some boiled black chana and potatoes and mash them together with red chili powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt.
• Mix them together thoroughly. Your masala is ready and store them in a bowl to be later filled in the puri. Hence the final step of golgappa making recipe is done. Now put the masala in the puris. Dip them and fill them with the water. And enjoy your tasty Pani Puris.

Now, get ready to taste the mouth-watering Indian snack that is popular throughout the country and might have brought cravings to your mouth till now.

The Shape and Garnishing of Momos

Momos are a filling evening snack and is irresistible for many with it spicy stuffing dipped in Schezwan sauce. The ingredients required to make vegetable momos at home are easily available in the market and hence can be cooked with much hassles. However, shaping of momos is a slight difficult job and can be achieved with practice. The shape and garnishing of momos with Schezwan sauce makes it a perfect dish for all.

Simple Steps to make Vegetable Momos at Home

Momos can be either steamed or without steam cooked in either microwave or pressure cooker. This Chinese dish can be made with whole wheat flour and be absolutely fat free. The momos recipe step by step is highlighted below:

Ingredients Required

The outer cover of momos is generally prepared from flour or maida. For a serving of 14 -16 momos, you would require the below ingredients in mentioned proportions:

1. 1 cup of maida or flour
2. ½ tsp. oil and ¼ tsp. of salt for taste
3. 2-3 tbsp. of water for kneading

The vegetable stuffing filled inside the momos is the most important part of veg momo recipe.

• Take about 1.5 -1.75 cups of very finely chopped veggies that can included ½ cup chopped cabbage, chopped carrots, French beans and capsicum.
• Take 3-4 garlic finely chopped and add 1 tsp. soya sauce as required.
• Also take 2 small sized spring onions and finely chop them.
• You also add ½ tsp. of black pepper and 1tbsp. oil.

Steps of preparing the Momos

After you have all the required ingredients ready for a delicious momo, you can now start with the steps to prepare the stuffing and shaping the momos. Here are simple tips to make momos that will help you add delight to the tempting momos.

Preparing the Outer Cover for Momos

• Take the mentioned quantity of maida and mix oil and salt to it in a bowl.
• Also add water and knead the mixture to make it a firm dough.
• Cover this dough and keep it away for around 30 minutes.

Preparing the Stuffing

• Take the finely chopped vegetables in a thick bottomed pan and heat it with oil.
• Also add garlic and sauté to it.
• Now add the chopped onions and sauté into it.
• You can slowly increase the flame and stir the veggies.
• Continue to stir for about 2-3 minutes and then switch off the flame.
• Add 1-2 tbsp. of the spring onions and mix them well with pepper, salt and soya sauce.

This Chinese style of momos preparation can be used by all as it follows the conventional and general way of making momos.

Shaping the Momos

Shaping of momos is certainly the toughest parts of momo making recipe. To shape the momos, first divide the prepared dough in 2 parts. Make a log of about 6-7 inches and cut it into equal slices. Make a ball from each slice and cover them with moist napkin.

1. Take each of the balls on a dusted board and roll them in a thin circle. Keep the center thick and the edges thin.
2. Place 1-2 tsp of stuffing the center of the balls and lift 1 side of the edge to start pleating.
3. Now start folding them and join the pleats in the center. Prepare all the momos in this way and cover them with the moist napkin till they are ready to be steamed.

Steam Veg Momos

• Heat water in a steamer or an electric cooker or pressure cooker until the water starts boiling.
• Place the momos in the greaser steamer pan without letting them stick to each other.
• Steam the momos for around 5-6 minutes.
• Once the momos get a transparent look you can garnish them with spring onion greens.

Now, serve the hot momos with schezwan sauce and enjoy momos made from the simple momo cooking recipe you just learnt. These were the simple tips to make awesome momos from this momo food recipe. It makes an amazing serving with spicy sauce which can also be easily made at home. All you need to take care that the momos don’t get steamed in excess as that can make it hard. Enjoy your hand-made momos and treat yourself delightfully.